Tom Aikens x Andrew Walsh

Embark on an extraordinary two-day culinary journey with Michelin-starred chefs Tom Aikens and Andrew Walsh.

On 7 November, delight in an exquisite six-course dinner crafted by the chefs of Cure Bali, where refined techniques meet bold, innovative flavors for an unforgettable dining experience.

Continue the celebration on 8 November with Tapas & Grill to Share, inspired by the vibrant spirit of Sazón Bali. This lively evening invites you to savour creative dishes, dynamic & bold flavors, and the joy of shared dining; all in a warm and vibrant atmosphere.