Four Hands Dinner & Apéritif at Alice by Tom Aikens

Indulge in two extraordinary evenings with Michelin-starred Chef Tom Aikens.

On the 5th of November, Chef Aikens joins Executive Chef Jeremy Jouan for an exquisite Four-Hands Dinner, presenting a five-course culinary journey.

On the 6th of November, savour Un Apéritif avec Chef Tom, an intimate soirée featuring artisanal cheeses, curated wines, and a four-course menu designed for a wonderful night of pure indulgence.