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THE LANGHAM HOTELS AND RESORTS
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MORIMOTO JAKARTA

Celebrated Japanese Iron Chef Masaharu Morimoto first restaurant in Southeast Asia, Morimoto Jakarta, expertly fusing Asian culinary art with Western flavors to offer a vibrant selection of dishes.

Situated on the 63rd floor of The Langham, Jakarta, this global Japanese restaurant delivers not only exceptional cuisine but also an engaging dining affair enhanced by a curated selection of wines and sakes, all set against the stunning backdrop of Jakarta.

A standout feature is the impressive sushi bar, where talented chefs meticulously prepare sushi and sashimi creations right before your eyes. Whether you are celebrating a special occasion or simply indulging in a gourmet meal, Morimoto Jakarta promises an unforgettable culinary journey.

RESERVE

HOURS

Dinner:

06.00 p.m. – 12.00 a.m., daily

Last Order:

11.30 p.m.

RESERVATIONS

Phone:

+62 21 2708 7888

Location:

63rd floor

Email:

tljkt.morimoto@langhamhotels.com

OTHERS

Cuisine:

Contemporary with Japanese & Western influence

Seating:

Indoor, 99 guests

Attire:

Smart casual

Parking:

Secure self-parking chargeable to dine-in guests.

Virtual Tour:

Morimoto

HOUSE RULES

The dining area is only open to children above 6 years old.

MENUS

DINNER | OMAKASE | BEVERAGES | WINE

DINING OFFER

Chef Juntaro's Traditional Omakase

Embark on a culinary journey with Chef Juntaro's Omakase, where every dish is a celebration of Japanese tradition, creativity, and the finest ingredients. Let each course reveal the artistry and passion behind this exceptional dining experience.

RESERVE

HIGHLIGHTS

WAGYU STRIPLOIN TATAKI

WAGYU RIBEYE MBS 6 ROBATA

SABA BO-ZUSHI

MIYAZAKI A5 WAGYU BEEF FOIE GRAS

KING CRAB FRIED RICE

LOBSTER TEMPURA ROLL

A5 WAGYU BEEF AND TRUFFLE FRIED RICE

IRON CHEF MORIMOTO

Helmed by Chef Masaharu Morimoto himself, remarkable for his performance in the eminent TV show Iron Chef in both Japanese and American versions, Morimoto Jakarta is in the game to elevate the culinary perspective in Jakarta. Chef Masaharu Morimoto’s experience over the past 20 years will bring a more adventurous and sophisticated taste among diners as the highlight of a fascinating food-making journey.

CHEF JUNTARO FUJIMURA

With over 20 years of global culinary experience, Chef Juntaro expertly blends traditional Japanese cuisine with modern innovation. Specializing in Omakase, Kaiseki, and fusion dishes, he combines exceptional technique and creativity to offer refined dining experiences. Now leading Morimoto Jakarta, Chef Juntaro brings a fresh perspective, presenting an elevated menu that harmonizes Japanese culinary heritage with global influences.